DAI PAI DONG http://maggiemarket.kizash.com/games/dai_pai_dong/It’s your chance to work the kitchen of a Hong Kong-style eatery, where your job is to cook seafood and serve beer as soon as possible after the customers order. If you take too long, you risk burning the food or making customers angry, which costs you money.
To make money, just watch for customer orders, select the correct seafood item and throw it in the wok. Click on the food to stir to prevent burning. When it’s cooked, turn off the gas, put the food on the plate and drop it on the table.
If you undercook or burn the food, you’ll have to throw it in the rubbish bin, which costs you $100. To serve beer, you must first take the cap off with the opener.
Dai Pai Dong is a silly game, but it’s got a great Hong Kong theme.