NIGELLA LAWSON
Name: Nigella Lucy Lawson
Birthdate: January 6, 1960
Birthplace: London, England
Education: MA in medieval and modern languages
Official SiteNigella Lucy Lawson (born 6 January 1960) is an English food writer, journalist and broadcaster. Lawson was born to Nigel Lawson, Baron of Blaby, a former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. empire. After graduating from the University of Oxford, Lawson started to work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cookery book, How to Eat, which sold 300,000 copies and became a bestseller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of The Year.
From wikipediaI first saw her when someone in IRC posted a "food porn" video, but I didn't pay much attention. It wasn't until I saw her full figure (And I mean
fuuulllll 
) on Rachel Ray's show a year ago that I started paying attention. I can't put how beautiful she is into words, just look.
Pics are great, but she's at her best in the kitchen
Nigella Lawson's Food PhilosophyNigella Feasts - Comfort Food - Bread and milkNigella Feasts - Comfort Food - Choc chip muffinI'd like to give her
my best in the kitchen.
Topic: Nigella Lawson (Read 6903 times)