JPHiP Forum
General => General Discussion => Topic started by: Foxy Brown on February 15, 2006, 11:19:07 PM
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For those who think Japan is all fish and tofu, consider Sayaka Oyama's former diet: spaghetti and meat sauce for lunch, chocolates and cookies for snack and a dinner of rice balls and sandwiches at nighttime classes.
Late at night, the 10-year-old slurped down some quick noodles before going to bed.
That diet had a predictable outcome _ one that doctors are seeing more in Japan as the country leaves behind traditional food habits. At 9 years old, Sayaka stood 4 feet 2 inches, and weighed 108 pounds, about 50 pounds over her ideal weight. (http://www.chron.com/disp/story.mpl/ap/world/3660248.html)
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it's steadily happening all around the world, a rise in obesity.
pretty soon, I wouldn't be surprised if America has heavy competition (no pun intended) on being the fattest country...
I'm surprised, yet not at the same time that it's happening to Japan.