JPHiP Forum
		General => General Discussion => Topic started by: Foxy Brown on April 05, 2010, 08:49:06 PM
		
			
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				Regulators are investigating whether restaurants throughout China  are creating food hazards by cooking with recycled oil, some tainted with food waste, and prominence given to the issue in the state-controlled media suggests that the problem could be widespread.  (http://www.nytimes.com/2010/04/01/world/asia/01shanghai.html)
			
 
			
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				Shocker!! XD What next? Recycled lotus paste from mooncakes? And to think, it's common cooking knowledge to reuse broth for cooking beef tripe, brisket, etc.