JPHiP Forum
General => General Discussion => Topic started by: bpeters6 on April 11, 2006, 09:46:13 PM
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I wouldn't mind this in my easter basket! :o
http://www.boredrigid.com/view/363/?PHPSESSID=e8fec5574bb8835e715662d44f69c77b
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Wow. Cabdbury creme eggs are one of my favorite candies/chocolates. Even so, I'm not sure I could go for one that big. It's practically all filling, which is pretty sweet. The normal, small eggs have a decent proportion of chocolate to filling. I think I'd prefer a bunch of the normal ones over one giant one. :)
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I'm I the only one that's not a fan of creme eggs?
*echo*
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I'm sure you're not alone. But they're only made once a year for like 1 month around the Easter holiday season. That very limited supply makes them even more special if you do like them.
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that's disgusting.. i can feel the pain in my teeth already.. he put it up on ebay and it sold for £17.03 ($30 CDN/US)
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that's disgusting.. i can feel the pain in my teeth already.. he put it up on ebay and it sold for £17.03 ($30 CDN/US)
$30?! That IS disgusting. :lol:
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Cadbury creme eggs are cool to me coz of the aesthetics. ( It does look like an actual egg ) The giant creme egg had the white and yolk all mixed together and that looked kinda icky to me. >_<
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Gross!!, that giant cadbury cream egg looked pretty gross, the insides that is.
The small ones are alright, because it does look like and egg and yolk, not that icky looking stuff all mixed in and not looking anything like an egg and yolk at all, makes me wanna hurl :puke: :puke: :puke:
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really disgusting >_<
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I've never tasted a cadbury egg, but that thing looks cool.
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I've never tasted a cadbury egg, but that thing looks cool.
The chocolate part is ok, but the filling is SO think and ridiculously sweet. It's like you're eating pure melted sugar. You know how thick they make milkshakes at McDicks? It's so thick that you have to let it melt a bit to be able to suck it through the straw. THAT'S how thick the filling stuff is.
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And he's touching it with his hands and ppl still will eat it? EWW
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Yes, the creme filling is very sweet and thick. That's one reason I can't imagine eating an egg as big as that guy created. The normal eggs are fine, they have a good chocolate to creme ratio, and they do look like real eggs. I always make sure I get some at Easter, but I never eat two at once. I find that they're too sweet for that.
Rei-chan, all we actually know is that someone bought it. There's no guarantee that the buyer will eat it. Maybe the buyer is going to cut it in half and laquer it or something to preserve it, in order to show off a giant creme egg. *shrug*
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Usually making food needs touching with hands. How can you ever eat in a restaurant? :D
There's lots of much worse things to touch food with :)