This sounds like an interesting flavor:
Seafood ice creamIce cream with seafood chunks has become popular in Japan, where the Kagawa Fishery Cooperative has been selling it for nearly ten years. It's available in six flavors yellowtail flounder, baby sardine, seaweed, octopus, crab and shrimp.
According to the Japan Times, the makers have developed a way to remove as much of the fishy smell as possible, while keeping the delicious flavours. Although some tend to think of it as a joke product, the sellers take their ice cream very seriously. They said they developed the product because more children and young women are shifting away from a healthful fish diet, and seafood ice cream is one way to draw them back. The ice cream is currently being sold at some airports, highway parking lots and resorts. The co-op also sells its ice cream by mail.
People in Taiwan have also gotten a taste for the seafood confection. For one dollar a scoop, they can select from thirteen flavours- including strawberry tuna, wasabi cuttlefish and pineapple shrimp. The savoury ice cream, which comes in stark colours like orange, green and black, is topped with sprinkles of dried fish, roe or chopped squid.
The novel dessert, sold under the brand name 'Doctor Ice', was created three years ago by a woman named Liny Hsueh. She is expanding to a second outlet and adding scallops as the newest flavour to her seafood ice cream line up. Codfish creamsicles or surimi ice cream sandwiches anyone??
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Topic: Favorite ice-cream flavor? (Read 18747 times)