Author Topic: Now THATS a Cadburry Egg (Read 2077 times)

bpeters6 · « **on:** April 11, 2006, 09:46:13 PM »

I wouldn't mind this in my easter basket!

http://www.boredrigid.com/view/363/?PHPSESSID=e8fec5574bb8835e715662d44f69c77b

Dronak · « **Reply #1 on:** April 12, 2006, 02:13:33 PM »

Wow. Cabdbury creme eggs are one of my favorite candies/chocolates. Even so, I'm not sure I could go for one that big. It's practically all filling, which is pretty sweet. The normal, small eggs have a decent proportion of chocolate to filling. I think I'd prefer a bunch of the normal ones over one giant one.

Tuffty · « **Reply #2 on:** April 12, 2006, 04:00:31 PM »

I'm I the only one that's not a fan of creme eggs?

*echo*

Dronak · « **Reply #3 on:** April 12, 2006, 11:44:28 PM »

I'm sure you're not alone. But they're only made once a year for like 1 month around the Easter holiday season. That very limited supply makes them even more special if you do like them.

aznkid.com · « **Reply #4 on:** April 13, 2006, 12:03:23 AM »

that's disgusting.. i can feel the pain in my teeth already.. he put it up on ebay and it sold for £17.03 ($30 CDN/US)

JFC · « **Reply #5 on:** April 13, 2006, 01:08:45 AM »

Quote from: AzNKiD

that's disgusting.. i can feel the pain in my teeth already.. he put it up on ebay and it sold for £17.03 ($30 CDN/US)

$30?! That IS disgusting.

suki* · « **Reply #6 on:** April 13, 2006, 11:54:45 AM »

Cadbury creme eggs are cool to me coz of the aesthetics. ( It does look like an actual egg ) The giant creme egg had the white and yolk all mixed together and that looked kinda icky to me. >_<

Tyler_Wood_2005 · « **Reply #7 on:** April 14, 2006, 05:38:31 AM »

Gross!!, that giant cadbury cream egg looked pretty gross, the insides that is.

The small ones are alright, because it does look like and egg and yolk, not that icky looking stuff all mixed in and not looking anything like an egg and yolk at all, makes me wanna hurl

Stone_Bone · « **Reply #8 on:** April 14, 2006, 03:51:25 PM »

really disgusting >_<

ctz · « **Reply #9 on:** April 14, 2006, 10:43:11 PM »

I've never tasted a cadbury egg, but that thing looks cool.

JFC · « **Reply #10 on:** April 14, 2006, 10:59:24 PM »

Quote from: ctz

I've never tasted a cadbury egg, but that thing looks cool.

The chocolate part is ok, but the filling is SO think and ridiculously sweet. It's like you're eating pure melted sugar. You know how thick they make milkshakes at McDicks? It's so thick that you have to let it melt a bit to be able to suck it through the straw. THAT'S how thick the filling stuff is.

Rei-chan · « **Reply #11 on:** April 14, 2006, 11:00:45 PM »

And he's touching it with his hands and ppl still will eat it? EWW

Dronak · « **Reply #12 on:** April 15, 2006, 12:48:19 AM »

Yes, the creme filling is very sweet and thick. That's one reason I can't imagine eating an egg as big as that guy created. The normal eggs are fine, they have a good chocolate to creme ratio, and they do look like real eggs. I always make sure I get some at Easter, but I never eat two at once. I find that they're too sweet for that.

Rei-chan, all we actually know is that someone bought it. There's no guarantee that the buyer will eat it. Maybe the buyer is going to cut it in half and laquer it or something to preserve it, in order to show off a giant creme egg. *shrug*

ctz · « **Reply #13 on:** April 15, 2006, 01:44:21 AM »

Usually making food needs touching with hands. How can you ever eat in a restaurant?

There's lots of much worse things to touch food with