Recycled Cooking Oil Found to Be Latest Hazard in China

[Foxy Brown]

Regulators are investigating whether restaurants throughout China  are creating food hazards by cooking with recycled oil, some tainted with food waste, and prominence given to the issue in the state-controlled media suggests that the problem could be widespread.

[daigong]

Shocker!! What next? Recycled lotus paste from mooncakes? And to think, it's common cooking knowledge to reuse broth for cooking beef tripe, brisket, etc.